Recipes Main Dishes Sandwich Recipes Grilled Cheese Quick and Easy Grilled Cheese 4.4 (19) 16 Reviews 5 Photos An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich. Submitted by jofdo Updated on October 1, 2022 Save Rate Print Share Close 5 5 5 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 slices sharp Cheddar cheese 2 slices bread 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh oregano 1 teaspoon chopped fresh rosemary 1 teaspoon chopped fresh dill 1 tablespoon butter, softened, divided Directions Layer Cheddar slices onto 1 piece bread. Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter. Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top. Cook until cheese has melted, about 3 minutes per side. I Made It Print Nutrition Facts (per serving) 471 Calories 32g Fat 27g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 471 % Daily Value * Total Fat 32g 41% Saturated Fat 20g 99% Cholesterol 90mg 30% Sodium 777mg 34% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 3g Protein 18g 37% Vitamin C 7mg 7% Calcium 521mg 40% Iron 3mg 18% Potassium 166mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved