Calling all grilled cheese lovers! Take your favorite comfort food up a notch with my foolproof ...
Ingredients
2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes)1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed (see note)2 slices of medium or sharp cheddar cheese (about 2 oz)1 oz (½ cup) shredded Gruyère cheese