Recipe video above. A grilled cheese sandwich is not diet food. So when I have one, it has to be ...
Ingredients
2 slices sourdough bread (, sliced 1.3–1.5cm thick (0.5 - 0.6") - Note 1)30g/ 2 tbsp SALTED butter (, for spreading on bread (or unsalted + pinch of salt))1/3 cup (heaped) vintage cheddar cheese or gruyere, (freshly grated (or other melting cheese of choice) - Note 2)30g/ 1/3 cup mozzarella, ( freshly grated - Note 2)